![]() ![]() ![]() Therefore, this setting can be very confusing… but the tips section below will help you to find the right setting to use on your machine. However, some manufacturers use the “quick bread” setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). The setting may be called “quick bread”, “quick bread/cake”, “cake”, etc. FYI – Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. Enter the bread machine settings ( Sweet Quick Bread, Light Color, 2 lb) and press the start button.Place the bread pan back into the bread machine and then plug in the bread machine. ![]() FYI – Consider premixing the ingredients before adding the batter to the bread pan if you want to prevent flour sticking to the sides of the bread pan and/or finding possible small flour “clumps” in the finished cornbread. Add milk, butter, eggs and then the rest of the ingredients into the bread pan.Unplug the bread machine and remove the bread pan.Instructions – Bread Machine Cornbread Recipe ![]()
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